HACCP Training
HACCP Training that makes a difference
Hazard Analysis Critical Control Points (HACCP) is the systematic proactive food safety tool developed by NASA in the 1950's and 60's. Over the past few decades HACCP has moved from being something that was seen as best practice to a legal requirement in the UK.
HACCP does more than meet your legal obligations; a well implemented HACCP system:
- Meets your legal obligations
- Protects consumers by ensuring food in produced safely
- Increases the organisations understanding of their products and their suppliers' ingredients
- Increases staff involvement in food safety
- Reduces end product testing costs
- Reduce waste and therefore impact on profitability
- Protects your business's reputation
- Focuses limited resource to where it really counts
- Gives your customers confidence in your products
AQCT offer a selection of courses designed to support HACCP implementation and understanding within your business. These range from bespoke awareness courses for operators working within the food environment to higher level courses offered with CIEH or Royal Society for the Promotion of Health (RSPH) certification for those working as HACCP team members and leaders.
Whether you are about to start implementing HACCP or your staff need a skills update call AQCT on 0191 2755000 to discuss the approach that addresses your specific requirements.
As well as providing formal HACCP training AQCT has also coached and mentored key contacts within food producer so that, in partnership, they have developed their own HACCP system. This allows those involved to fully experience the process of creating an effective HACCP in such a ways as they can maintain it themselves ongoing. This has proven particularly valuable when an organisation needs to demonstrate it's ability to manage HACCP to Environmental Health to gain approval or subject to a notice. See our HACCP Implementation page for details of this service.