Food Safety Training
Food Safety Training that gets results
Effective food safety training ensures your staff know WHY they must do the right things not simply WHAT they should be doing. When food handlers get it wrong your consumers and your business suffer.
There are rarely second chances when it comes to food safety and the reputation of your business. Customer awareness increases daily thanks to the speed and availability of information. Never before have your customers had so much choice about what they buy from where.
AQCT understand how crucial it is to make sure that staff at all levels within a food business understand the importance of the part they play. This is why AQCT offers a comprehensive range of certificated and non-certificated course designed to ensure your staff understand the consequences of their actions, protecting your consumers and your business:
Formally called "Basic" or "Foundation Food Hygiene", the Level 2 Awards in Food Safety from the Charter Institute of Environmental Health (CIEH) are now tailored to meet the different needs of the manufacturing, catering and retail sectors. Targeted at those that actually get 'their hands on our food' i.e. the operators, kitchen support staff and those serving food, this one day self contained course provides your staff with the essential knowledge to ensure they protect your business and consumers.
The Level 3 Awards in Food Safety Supervision in manufacturing provides those with a supervisors roles, in the widest sense, a greater depth of understanding, ensuring they can effectively support those they work with. People fulfilling these roles are essential in ensuring food safety as they are not just the eyes and ears of your business; they should also be coaches leading by example.
The Level 4 Awards in Food Safety are the CIEH's higher level accredited courses (formally called "Advanced") and are designed for those who's roles require that extra knowledge including Food Business Operators, Owners, Technical Managers, Hygiene Managers, Production Managers and Trainers. These courses are provided to support the specialist in your business.
AQCT tailor these courses, where possible to incorporate the specific issues faced by your business. By building in your messages the relevance and value of the training increases. People really see how their roles and actions deliver food safety. This bespoking service can range from the very subtle to complete re-writes against the standard syllabus depending on your needs.
AQCT has experience in successfully delivering food hygiene training to candidates of all academic abilities, altering the style to best ensure a positive, rewarding outcome for all. Call AQCT on 0191 2755000 to discuss how we can make sense of food safety with your staff today.