ISO 22000 Food Safety

ISO 22000 - Safe, high quality food; just what your customers ordered!

ISO 22000 is an internationally regarded standard that defines the requirements of a food safety management system.  It is the first such standard to be relevant to all organisation throughout the food supply chain, and provides an excellent platform for effective communication between all stages from "farm to fork".

One of the standards main strengths is that it combines elements that are already proven to be key to food, and therefore consumer, safety.  It is of little surprise to most that HACCP, continual improvement and sound management systems are at the core of this standard.

Companies wishing to demonstrate their commitment to food safety and build on their legal minimum obligations thereby giving customers confidence in their products.  This is the ideal food safety management system for organisations wishing to integrate such a system with their management systems, for example ISO 9001.  This standard also offers an alternative to the BRC global standard when BRC is not a condition of supply set out by the customer.

AQCT has a proven history in food safety management so call on 0191 2755000 to discuss how this standard helps your organisation do more than simply meet it's legal obligations; it will positively enhance your food safety profile to your customers.